Title: Quick Rich Chocolate Fudge
Categories: Candy
Yield: 4 1/2 lbs

2	c	12 oz package Mini chocolate
		Chips
7	oz	Hersheys chocolate bar
		Broken in pieces
1 2/3	c	(13 ounce can) evaporated
		Milk
4	c	Sugar
1	ts	Vanilla
1 2/3	c	(7oz jar) Marshmallow creme
1	tb	Butter or margarine
1 2/3	c	Chopped pecans or walnuts

Combine chips, and hershey bar in a large bowl. Set aside.

Combine evaporated milk, marshmallow creme, sugar and butter in a heavy 4 qt saucepan.

Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil (even bubbles all over the top). Boil and stir for 8 minutes.

Remove from heat, immediately add to chocolate in mixing bowl, beating until completely melted. Blend in vanilla and nuts. Pour mixture into a buttered 9 inch square or 13 x 9 x 2 pan. Cool.

source: Local grocery Meijers main course magazine xmas 1996 By fatfree-request@fatfree.com on Jun 16, 1997

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